Country: Burundi
Region: Kayanza
Farm: Gakenke
Altitude: 1650-1950m
Varietal: Bourbon
Process: Washed & Raised-bed Sun-dried

For our “Limited Batch Coffee” series we will be releasing small runs of unique coffee throughout the year to keep things fun.

Notes: Dark chocolate with mild cooked grapefruit flavors. Sugary sweetness and tart citric acidity.