Brewing a good cup of coffee shouldn't be difficult. A focus on four main variables will generally ensure a positive result (coffee, water, ratio, time). We will discuss each of the variables and demonstrate brewing techniques for pour-over, French press, drip and Aeropress. We will sample properly brewed coffee, and we'll get a little taste of some not-so-properly brewed coffee (for perspective). Light snacks will also be served. Participants will leave the class with a better understanding of how to brew a great cup of coffee at home.
Join Akron Coffee Roasters and Akron Yoga and Wellness for Saturday morning yoga.
Tickets are $18 and include yoga, coffee and toast.
Arrive at 8:45am to place your order for a sweet toast (peanut butter/banana/honey) or savory toast (avocado/micro greens) and lay down your mat.
Your breakfast will be waiting for you at the end of the yoga class.
HiHO Brewing Company and Akron Coffee Roasters present this special tasting event of locally roasted coffee, locally brewed beer and coffee beer! Join us as head brewer Jon Hovan and roast master Albert Macso share some of their favorite offerings. Learn about the art of coffee roasting and brewing, what goes into making great beers and how the two delicious beverages can be perfectly paired.
This event will include eight tastings - 2 coffees, 2 beers and 4 coffee-beers paired with local German style baked goods. Participants will also receive a special event glass to take home. Tickets are $30 and must be purchased ahead of time through the ticketing link. Limit 30 spots!
Whether you're looking to get into home roasting, or you simply want to understand what happens to the beans before they reach your cup, this is the class for you. We'll taste coffees with varying roast profiles, to understand how temperature and time affect the beans. Head Roaster, Albert Macso, will fire up the roaster so we can follow the process from green to brown bean. Light refreshments will be served. Participants will leave with a bag of the beans roasted in class and a better grasp of all that goes into making coffee delicious.