COUNTRY: Java, Indonesia
REGION: Puncak Sirna, Rancabali, Bandung, West Java
FARM: Gunung Tujuh Co-op
VARIETAL: Ateng, Grade 1
ALTITUDE: 1400-1700m
PROCESS: Anaerobic Fermentation, then Honey Process

NOTES: Heavy body heightens bittersweet flavors of high % cacao bar and baking chocolate with notes of spiced rum cake with raisin.