Country: India
Region: Kamataka
Altitude: 900-1600m
Varietal: Commonly cultivated India varietals
Process: Monsoon Malabar

For our “Limited Batch Coffee” series we will be releasing small runs of unique coffee throughout the year to keep things fun.

Notes: Mild kahlua and popcorn flavors with mild acidity and candy-like sweetness.

Monsoon Malabar is a unique processing method on the Malabar Coast of India. The coffee beans are exposed to the humid monsoon winds which results in a coffee with very low acidity, a heavy body, and distinctive earthy, chocolatey and spicy flavors.