The Sampler is a great way to experience the variety of coffee origins and processes. This year’s Sampler features:

Ethiopia Dry Process Suke Quto: Intensely fruited and aromatic; notes of dried tropical fruits, melon, and chocolate-covered berries.
Sumatra Wet Hulled Pegasing Syahruna: Earth-toned, low acidity and immense body; notes of caramel, woody whole spices, cocoa nibs, charred cedar chips.
El Salvador Honey San Luis: Rustic honey process coffee with deep-toned bittersweetness that gives way to pulpy fruits, unrefined sugar, and earthy cacao.