COUNTRY: Java, Indonesia
REGION: Pasir Ciparay, Ciwidey
FARM: Smallholders 1300-1500
VARIETAL: Ateng, Typica (Grade 1)
ALTITUDE: 1300-1500m
PROCESS: Wet Hulled (Giling Basah) & Patio Sun-dried

NOTES: Thick, bittersweet low tones and complex herbal accents; dark chocolate with hints of pine oil, clove, mint, and rhubarb.